Bunge completes sale of North America corn milling business

The deal includes facilities producing dry-milled corn products and corn masa flour, key ingredients in a range of consumer packaged goods such as cereals, snack foods, and tortillas Bunge has completed the sale of its North American dry corn and corn masa milling business, the company announced...

Combined Arms continues to combat food insecurity among veterans and military families

Combined Arms has served more than 58,000 military-connected families through its food distribution efforts Combined Arms remains steadfast in its mission to fight food insecurity among veterans, active duty service members, and their families, a challenge that continues to affect thousands acro...

Lakeview Farms announces rebrand to Novus Foods

This strategic move reflects the company's evolution, growth, and renewed focus on innovation and customer experience Lakeview Farms, a trusted name in the food industry, announced that it will officially rebrand as Novus Foods effective July 1, 2025. This strategic move reflects the company's ...

Danone completes acquisition of Kate Farms

In line with its Renew strategy, Danone’s newly enhanced medical nutrition business will boost availability and improve access to specialised nutrition Danone announced that it has completed the acquisition of a majority stake in Kate Farms, a fast-growing U.S. business and the #1 doctor-recom...

Bragg launches new Pineapple Turmeric Apple Cider Vinegar

This vibrant new variety of ACV offers a bold, sweet and tangy twist on the iconic original Bragg Live Food Products, Inc. (Bragg), the century-old brand that brought Apple Cider Vinegar (ACV) into the wellness mainstream, is raising the bar once again with the launch of its newest innovati...

CarobWay launches food-forward prebiotic fibre innovation

Highly sustainable CarobBiome prebiotic fibre's unique composition delivers gut and metabolic benefits and complements the GLP-1 diet  Food tech company CarobWay GmbH. unveils its carob-derived prebiotic fibre, CarobBiome. The start-up's entry into this trending ingredient space meets the n...

Peanuts provide much-needed protein for GLP-1 users

Peanuts and peanut butter can be a key dietary element for GLP-1 users because peanuts contain significant amounts of protein, fibre and healthy fats Today, an increasing number of Americans are taking GLP-1 medications to combat obesity and type 2 diabetes, which are serious health ...

Nuttee Bean launches Favalicious Fava Bean-Based Pasta 

New plant-based pasta offers a clean-label alternative with Italian-style taste, 19 grams of protein, and just 13 net carbs per serving Nuttee Bean Co. announces the launch of its newest product under the Favalicious brand: a fava bean-based pasta that combines nutrition with great taste. Develo...

SavorEat and The Moseley Group join forces to lead in future of foodservice

This partnership supports the U.S. launch of Robot-Chef 2.0, SavorEat's advanced AI-powered robotic cooking platform designed for commercial kitchens SavorEat Ltd., a pioneer at the intersection of AI, robotics, and food, announces a strategic collaboration with The Moseley Group (TMG). For ove...

GS1 US survey finds consumers review food labels more closely as grocery prices rise

The survey also showed that more than three-quarters (76 per cent) of consumers want more information due to higher food costs A new GS1 US consumer survey found that 33 per cent of U.S. adults expect to pay more for food this summer compared to last summer due to inflation and nearly half (47 p...

New investment to strengthen Canada’s soybean market and boost plant-based innovation

The investment will create new opportunities for farmers, while supporting domestic processing and expanding access to high-value international markets Canadian farmers are at the forefront of a new $4.3 million initiative that will boost the competitiveness of Canada’s agriculture and food se...

Circus SE receives official supplier certification for US government institutions

First AI-robotics company in the global food-service sector to become an officially certified U.S. Government supplier Circus SE, a global leader in AI software and robotics for the food service industry, has officially been approved as a supplier for the US Government and its armed forces world...

Busch Light introduces new lime flavour

Busch Light Lime is a crisp, refreshing lime-flavoured lager that features a hint of sweetness at the front and a clean beer finish at the back Just after the successful return of Busch Light Apple, Busch Light announces its latest bold flavour innovation for the summer: Busch Light Lime. Bus...

Nissin Foods introduces Cup Noodles Dill Pickle

Cup Noodles Dill Pickle feeds consumers' pickle obsession with an unexpected ramen experience Nissin Foods USA introduces a flavour no one saw coming with the launch of its limited-edition Cup Noodles Dill Pickle. Like any summer fling, this one's fleeting, and not here forev...

Cargill acquires full ownership of Teys Australia and Teys USA

Cargill will name a new CEO of Teys in due course and work closely with Brad Teys to ensure a seamless transition Teys Investments Pty Ltd and Cargill announced that a wholly owned subsidiary of Cargill has agreed to purchase all of the issued share capital of Teys Investments from the Teys fami...

Bipartisan bill reintroduced to ban commercial octopus farming in US

The reintroduction follows growing international concern about the ethical and environmental implications of farming octopuses, highly intelligent and sentient animals On the occasion of World Ocean Day, U.S. Senators Sheldon Whitehouse (D-RI) and Lisa Murkowski (R-AK), co-chairs of the bipartis...

Lucky Energy appoints Lou Fabiano as President

Fabiano will oversee essential functions that drive velocity at Lucky Energy Lucky Energy drink announced Lou Fabiano's appointment as President, effective immediately. Fabiano will report to Richard Laver, Founder and CEO. This appointment supports Lucky Energy's goal of bec...

Cargill to invest $90Mn in Fort Morgan beef plant

The company has already invested nearly $24 million in technology upgrades at Fort Morgan since 2021 Cargill announced it is investing nearly $90 million in automation and new technologies at its Fort Morgan, Colo., beef plant as part of its Factory of the Future initiative. The enhancements, wh...

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